FoodHopp

Name: Traditional Korean Banchan: Sigeumchi Namul (Seasoned Spinach) and Oi Muchim (Spicy Cucumber Salad)
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: *For Sigeumchi Namul (Seasoned Spinach):**; 1 bunch Spinach (approx. 300g); 1 tablespoon Soy sauce; 1 tablespoon Sesame oil; 1 teaspoon Sesame seeds, toasted; 2 cloves Garlic, minced; 1 teaspoon Sugar (optional); *For Oi Muchim (Spicy Cucumber Salad):**; 2 medium Cucumbers (approx. 300g); 1 teaspoon Salt (for drawing out water); 1 tablespoon Soy sauce; 1 tablespoon Gochugaru (Korean red pepper flakes); 1 teaspoon Sesame oil; 1 teaspoon Sugar; 1 clove Garlic, minced; 1 teaspoon Sesame seeds, toasted; 1 Green onion, finely chopped

Banchan

South Korea

Nationwide

Korean side dishes

side dishes

vegetables

traditional

Rate this food

Ingredients

Recent Reviews

Loading reviews...