Name: Traditional Korean Banchan: Sigeumchi Namul (Seasoned Spinach) and Oi Muchim (Spicy Cucumber Salad)
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: South Korea
Ingredients: *For Sigeumchi Namul (Seasoned Spinach):**; 1 bunch Spinach (approx. 300g); 1 tablespoon Soy sauce; 1 tablespoon Sesame oil; 1 teaspoon Sesame seeds, toasted; 2 cloves Garlic, minced; 1 teaspoon Sugar (optional); *For Oi Muchim (Spicy Cucumber Salad):**; 2 medium Cucumbers (approx. 300g); 1 teaspoon Salt (for drawing out water); 1 tablespoon Soy sauce; 1 tablespoon Gochugaru (Korean red pepper flakes); 1 teaspoon Sesame oil; 1 teaspoon Sugar; 1 clove Garlic, minced; 1 teaspoon Sesame seeds, toasted; 1 Green onion, finely chopped

Banchan South Korea

Korean side dishes

side dishes vegetables

Made with

Various vegetables soy sauce garlic sesame oil

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