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Name: Filipino Baklava (Puto)
Prep time: 20 min
Cook time: 25 min
Yield: 8
Cuisine: Philippines
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3/4 cup cold water; 1/2 cup unsalted butter (softened); 1 cup finely crushed cashews or peanuts; 1/2 cup sweetened condensed milk

Baklava

🇵🇭 Philippines

Nationwide

A Filipino dessert of layered pastry filled with nuts and sweetened condensed milk.

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