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Name: Authentic Baklava Libyenne Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Libya
Ingredients: 4 sheets phyllo dough (about 30 cm x 30 cm each); 2 cups finely chopped walnuts; 1 cup finely chopped pistachios; 1/2 cup sesame seeds; 1 cup honey; 1/2 cup water; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; Zest of 1 lemon; Vegetable oil (for brushing)

Baklava Libyenne

Libya

Tripoli

A rich, sweet pastry made with layers of phyllo dough, nuts, and honey.

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