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Name: Traditional Saint Vincent Bakewell Cake
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 cup milk; 2 tablespoons vanilla extract; 1 cup custard (store-bought or homemade); Pinch of nutmeg (optional)

Bakewell Cake

Saint Vincent and the Grenadines

A sweet, moist cake often enjoyed as a dessert.

Saint Vincent and the Grenadines

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