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Name: Authentic Lithuanian Baklava Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Lithuania
Ingredients: 10 sheets phyllo dough (about 300g); 400g walnuts, finely chopped; 100g butter, softened; 2 cups granulated sugar; 1 large lemon, zested and juiced; 1/2 cup water; 1 teaspoon ground cinnamon (optional); 1/4 teaspoon ground cloves (optional); Vegetable oil for brushing

Baklava

Lithuania

Sweet pastry with layers of phyllo dough, nuts, and syrup.

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