Name: Authentic Lithuanian Baklava Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Lithuania
Ingredients: 10 sheets phyllo dough (about 300g); 400g walnuts, finely chopped; 100g butter, softened; 2 cups granulated sugar; 1 large lemon, zested and juiced; 1/2 cup water; 1 teaspoon ground cinnamon (optional); 1/4 teaspoon ground cloves (optional); Vegetable oil for brushing

foodhopp

Baklava Lithuania

Sweet pastry with layers of phyllo dough, nuts, and syrup.

Lithuania dessert

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Lithuania

More dishes to explore from the same cuisine.

Kibinės
Kolbusas
Šakotis
Svižkai