Name: Traditional Maltese Baklava
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Malta
Ingredients: 4 sheets phyllo dough (about 20 cm x 10 cm each); 250g pistachios, finely chopped; 1 tablespoon cinnamon; 1 teaspoon ground cloves; 100g unsalted butter, melted; 200ml golden honey; 1 egg, beaten (for brushing); 1/4 cup water (for brushing); Zest of 1 lemon (optional, for garnish)

Baklava 🇲🇹 Malta

Sweet pastry made with layers of phyllo dough, nuts, and honey.

Malta baklava

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Malta

More dishes to explore from the same cuisine.

Frittata
ġġelħa
ġġelħa tal-Fenkata
Għaġar
Ħobż tal-Fenkata
Qassam
Ragħġa tal-Fenkata
Ragù Maltese
Ragù tal-Fenkata
Sġarab