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Name: Traditional Maltese Baklava
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: Malta
Ingredients: 4 sheets phyllo dough (about 20 cm x 10 cm each); 250g pistachios, finely chopped; 1 tablespoon cinnamon; 1 teaspoon ground cloves; 100g unsalted butter, melted; 200ml golden honey; 1 egg, beaten (for brushing); 1/4 cup water (for brushing); Zest of 1 lemon (optional, for garnish)

Baklava

🇲🇹 Malta

National

Sweet pastry made with layers of phyllo dough, nuts, and honey.

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