Jordan cuisine

A dip made from eggplant, tahini, and spices, popular in Jordan.

A rich dessert of layered pastry, nuts, and honey, popular in Jordan.

Refreshing salad of crisp vegetables, bread, and tangy dressing.

Canned fava beans cooked with spices, served with bread and olive oil.

A Jordanian dish of ground meat, typically lamb, mixed with bulgur and spices.

A sweet pastry made with layers of phyllo dough, filled with cheese and syrup.

Inverted rice dish with layers of vegetables and meat, a festive Jordanian meal.

A savory flatbread topped with cheese and za'atar, popular in Jordan.

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

A traditional Jordanian dish of rice, meat, and vegetables layered and inverted.

Stuffed grape leaves filled with rice, herbs, and meat.

A comforting dish of rice, lentils, and onions, often served with meat.

A delicate dessert of thin dough filled with nuts and syrup.

A traditional Jordanian dish of lamb cooked in a broth with rice and yogurt.

Crispy, triangular pastries filled with spiced meat or vegetables, often served with chutney.

Traditional Jordanian dessert made with layers of phyllo dough, filled with cheese and syrup.

A popular street food of thinly sliced meat, typically lamb, served with bread.

A refreshing salad of bulgur, parsley, mint, and lemon juice.

Grilled chicken breast, a popular Jordanian dish.

A traditional Jordanian dish of lamb cooked in a clay pot with spices.