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Name: Authentic Irish Bangers and Mash
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Ireland
Ingredients: 500g pork bangers (traditional Irish style); 1kg potatoes, peeled and cut into chunks; 2 tablespoons butter; 1/2 cup milk; 2 tablespoons flour; 1/2 cup beef stock (hot or cold); Salt and pepper, to taste

Bangers and Mash

🇮🇪 Ireland

Ireland

A popular dish consisting of sausages and mashed potatoes, often served with gravy.

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