FoodHopp

Name: Authentic Bakari Bhuna Chana Chutney Bhakari Bhakari Recipe from Nepal
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup uncooked rice (long-grain); 1 cup red lentils (chana dal); 2 cups fresh spinach; 1 medium onion, finely chopped; 2 tomatoes, diced; 1/2 cup green chilies, finely chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; 1 teaspoon coriander powder; 1 teaspoon turmeric powder; 1 teaspoon chili powder; 1 tablespoon coconut oil or any neutral oil; 1/2 cup water (plus more as needed); Salt to taste

Bakari Bhuna Chana Chutney Bhakari Bhakari

🇵🇳 Nepal

Himalayan regions

Fermented rice porridge cooked with lentils and vegetables.

Rate this food

Recent Reviews

Loading reviews...