Name: Traditional Bakari Bhuna Chutney Bhakari from Nepal
Prep time: 10 min
Cook time: 60 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup uncooked white rice; 1/2 cup dry red lentils (masoor dal); 2 medium onions, finely chopped; 3 tomatoes, finely chopped; 2 cups water; 1/2 cup fresh coconut milk; 1 tablespoon cumin seeds; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon chili powder (adjust to taste); Salt to taste; A pinch of hing (asafoetida); 1 small green chili, slit (optional); Fresh cilantro leaves for garnish

Bakari Bhuna Chutney Bhakari 🇵🇳 Nepal

Fermented rice porridge cooked with lentils and vegetables.

Nepal porridge

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