FoodHopp

Name: Traditional Montenegrin Baklava
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Montenegro
Ingredients: 4 sheets phyllo dough; 2 cups finely chopped walnuts; 1 cup finely chopped pistachios; 1 cup sugar; 1/2 cup honey; 1 tablespoon butter; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt