FoodHopp

Name: Traditional Kenyan Baklava
Prep time: 60 min
Cook time: 50 min
Yield: 8
Cuisine: Kenya
Ingredients: 20 sheets of phyllo dough (200g); 2 cups pistachios, finely chopped; 1/2 cup butter, melted; 1 cup granulated sugar; 1/2 cup water; 1/4 cup orange blossom water (or lemon juice, if unavailable); 1 teaspoon ground cinnamon; Pinch of salt