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Name: Traditional Armenian Baklava
Prep time: 30 min
Cook time: 50 min
Yield: 12
Cuisine: Armenia
Ingredients: 1 package (16 oz) phyllo dough, thawed; 1 lb mixed nuts (walnuts, pistachios, almonds), finely chopped; 1 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 cup unsalted butter, melted; 1 cup water; 1 cup granulated sugar; 1/2 cup honey; 1 cinnamon stick; 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Baklava

Armenia

nationwide

Layered pastry with nuts and syrup, popular in Armenian celebrations.

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