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Name: Traditional Balaleet from Bahrain
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Bahrain
Ingredients: *For the Sweet Vermicelli:**; 200 grams fine vermicelli noodles; 2 tablespoons ghee or unsalted butter; 1/2 cup granulated sugar; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground turmeric (optional, for color); 1/2 cup water; 1/4 cup milk; 1/4 teaspoon salt; *For the Saffron Omelet:**; 4 large eggs; 1/4 teaspoon saffron threads, crushed; 2 tablespoons warm water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 tablespoon ghee or unsalted butter

Balaleet

Bahrain

Sweet vermicelli noodles topped with a savory saffron omelet, a unique sweet-savory breakfast.

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