Name: Authentic Balık Ekmek Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Fish:**; 4 fillets (approx. 600g) firm white fish (such as Mackerel, Sea Bass, or Bonito); 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 1 cup sparkling water (cold); Vegetable or sunflower oil for deep frying (about 2-3 cups); *For the Sandwich Assembly:**; 4 long crusty bread rolls (specifically "Baton" or "Ekmek Arası" style bread); 1 large red onion, thinly sliced; 2 large tomatoes, thinly sliced; 1 cup iceberg lettuce leaves, washed and dried; 1 lemon, cut into wedges; Sumac (for sprinkling, optional)

Balık ekmek 🇹🇷 Turkey

Fish sandwich

balık ekmek fish

Made with

Fish bread lettuce onion

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