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Name: Authentic Dominican Bakas Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 4
Cuisine: Dominica
Ingredients: 1 large pork belly (about 2 lbs); 1 can (14 oz) coconut milk, divided; 4 medium potatoes, diced; 2 cups sweet plantains, sliced; 1 cup carrots, diced; 2 onions, chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 jalapeño, diced (optional for heat); 2 tablespoons vegetable oil; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; Salt to taste

Bakas

Dominica

Nationwide

Slow-cooked pork belly with coconut milk and local vegetables.

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