Name: Authentic Baklan Recipe from the Philippines
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Philippines
Ingredients: 400 grams fresh clams (cleaned); 2 tablespoons soy sauce; 1 tablespoon cooking wine (mirin or white wine); 1 tablespoon fish sauce (optional); 1 teaspoon oyster sauce; 2 cloves garlic, minced; 1 medium onion, sliced; 2 bell peppers (red or green), sliced; 1 cup broccoli florets; 2 tablespoons vegetable oil; 1 tablespoon sugar (optional); Fresh cilantro or parsley, chopped (for garnish)

Baklan 🇵🇭 Philippines

A Filipino stir-fried dish of clams in a soy sauce-based sauce with vegetables.

Philippines stir-fry

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