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Name: Traditional Qatari Baklava
Prep time: 45 min
Cook time: 55 min
Yield: 8
Cuisine: Qatar
Ingredients: 4 large sheets of phyllo dough (about 30 cm x 20 cm each); 200g (7 oz) pistachios, finely chopped; 100g (3.5 oz) walnuts, finely chopped; 200g (7 oz) unsalted butter, softened; 3 eggs, beaten; 1 cup (200 ml) water; 1 cup (200 ml) honey; 1/4 cup (50 ml) orange blossom water; 1 teaspoon ground cardamom; 1 teaspoon cinnamon

Baklava

🇶🇦 Qatar

Doha

Sweet pastry made with layers of phyllo dough, nuts, and syrup.

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