The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A popular dish of dried fish and pepper pot curry, often served with rice.

Slow-cooked savory porridge of meat, lentils, and wheat, eaten at Eid.

A traditional Haitian dish of rice and beans cooked with various spices and vegetables.

A staple dish of rice and beans cooked with various spices and vegetables.

Pan-fried dumplings filled with meat and veggies

A flatbread made from flour, water, and salt, often served with pepper pot curry.

Pan-fried plaice, a type of flatfish, served with potatoes.

Rice pilaf with anchovies

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.