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Name: Authentic Hachee met Rodekool Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Hachee (Beef Stew):**; 5 kg beef chuck or stewing beef, cut into 3-4 cm cubes; 2 tablespoons lard or vegetable oil; 2 large onions, finely chopped; 2 tablespoons apple syrup (appelstroop) or 1 dark brown sugar; 2 tablespoons red wine vinegar; 2 bay leaves; 2 cloves; 1 liter beef stock; 2 tablespoons all-purpose flour; Salt and freshly ground black pepper to taste; *For the Rodekool (Red Cabbage):**; 1 kg red cabbage, cored and finely shredded; 2 tart apples (e.g., Granny Smith), peeled, cored, and diced; 1 large onion, finely chopped; 50 grams butter; 100 ml red wine vinegar; 100 ml water; 2 tablespoons apple syrup (appelstroop) or 2 tablespoons brown sugar; 2 whole cloves; 1 cinnamon stick; Salt and freshly ground black pepper to taste

Hachee met Rodekool

🇳🇱 Netherlands

Nationwide

Beef stew with red cabbage

Dutch

Stew

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Ingredients

Beef

red cabbage

spices

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