Name: Authentic Hachee met Rodekool Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Hachee (Beef Stew):**; 5 kg beef chuck or stewing beef, cut into 3-4 cm cubes; 2 tablespoons lard or vegetable oil; 2 large onions, finely chopped; 2 tablespoons apple syrup (appelstroop) or 1 dark brown sugar; 2 tablespoons red wine vinegar; 2 bay leaves; 2 cloves; 1 liter beef stock; 2 tablespoons all-purpose flour; Salt and freshly ground black pepper to taste; *For the Rodekool (Red Cabbage):**; 1 kg red cabbage, cored and finely shredded; 2 tart apples (e.g., Granny Smith), peeled, cored, and diced; 1 large onion, finely chopped; 50 grams butter; 100 ml red wine vinegar; 100 ml water; 2 tablespoons apple syrup (appelstroop) or 2 tablespoons brown sugar; 2 whole cloves; 1 cinnamon stick; Salt and freshly ground black pepper to taste

Hachee met Rodekool 🇳🇱 Netherlands

Beef stew with red cabbage

Dutch Stew

Made with

Beef red cabbage spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Netherlands

More dishes to explore from the same cuisine.