Guyana cuisine

A spicy Caribbean breakfast dish with tender ackee and salted codfish.

Traditional Guyanese beef stew with potatoes and carrots.

A traditional Guyanese dessert made with layers of dough, fruit, and custard.

A leafy green vegetable dish cooked with onions, garlic, and spices.

Curry made with gundu beans and coconut milk.

A rich, spiced curry dish, often made with chicken or beef.

Spicy stew with meat, vegetables, and local spices.

A national dish of ackee fruit and pepper pot curry, often served with rice.

A spicy stew with ackee and saltfish in a flavorful broth.

Ackee, saltfish, and peas served with the spicy Guyana Pepper Pot sauce.

A slow-cooked beef dish, often served with pepper pot curry.

A national dish of ackee fruit and pepper pot bakar, often served with rice.

A slow-cooked beef dish infused with the flavors of Guyana's pepper pot and ackee.

A sweet dessert featuring the flavors of Guyana's pepper pot in a mango pudding, infused with the flavors of slow-cooked beef.

A fusion of Guyanese pepper pot and bakar with mango pudding and ackee, a popular dessert.

A slow-cooked beef dish infused with the flavors of Guyana's pepper pot and saltfish.

A fusion of Guyanese pepper pot and bakar with saltfish and ackee, a popular seafood dish.

A fusion of Guyanese pepper pot and bakar with saltfish and ackee and mango pudding, a popular dessert.

A sweet dessert made with mangoes and pepper pot bakar, often served with ice cream.

A sweet, fried dough dessert, often served with pepper pot bakar.