Name: Traditional Halibut med romsas from Sweden
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 halibut fillets (150-180g each), skin-on; 2 tablespoons butter; 1 tablespoon olive oil; 1 small shallot, finely minced; 1 clove garlic, finely minced; 100 ml dry white wine; 200 ml heavy cream (35% fat); 2 tablespoons fish roe (preferably Swedish Kalix löjrom or other quality roe); 1 tablespoon fresh dill, finely chopped; 1 tablespoon fresh chives, finely chopped; 1 teaspoon lemon juice; Salt and white pepper to taste; 2 tablespoons butter for sauce finishing

Halibut med romsas 🇸🇪 Sweden

Halibut with roe sauce, a luxurious fish dish often garnished with fish roe.

Seafood Contemporary

Made with

Halibut roe sauce

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