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Name: Authentic Haitian Rice and Beans with Fish Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Haiti
Ingredients: 1 cup long-grain rice (such as jasmine or Basmati); 2 cups canned white beans (such as navy or Great Northern), drained and rinsed; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons fresh thyme leaves (or 1 teaspoon dried); 1 teaspoon ground black pepper; 1 teaspoon salt; 1 cup diced tomatoes (or 1 can, drained); 2 tablespoons vegetable oil; 1 cup coconut milk (or any milk substitute); 2 cups fish stock or water; 1 cup shredded Caribbean-style fish (such as tilapia or cod), cooked and flaked; 1 medium bell pepper, chopped (optional); 2 scallions, sliced (optional)

Haitian Rice and Beans with Fish

Haiti

Nationwide

A seafood version of the traditional rice and beans dish, often served with vegetables.

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