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Name: Authentic Hachee met Witte Bonen Recipe
Prep time: 20 min
Cook time: 150 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg beef chuck or stewing beef, cut into 2-inch cubes; 2 tablespoons butter or lard; 2 large onions, thinly sliced; 2 tablespoons all-purpose flour; 2 slices rye bread, crusts removed; 500 ml beef stock; 250 ml water; 2 tablespoons apple butter or apple syrup; 2 tablespoons red wine vinegar; 2 bay leaves; 4 whole cloves; 700 g canned white beans (cannellini or navy beans), drained and rinsed; Salt, to taste; Freshly ground black pepper, to taste

Hachee met Witte Bonen

🇳🇱 Netherlands

Nationwide

Beef stew with white beans

Dutch

Stew

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Ingredients

Beef

white beans

spices

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