Name: Authentic Gyeranjjim (Korean Steamed Egg Casserole)
Prep time: 5 min
Cook time: 10 min
Yield: 2
Cuisine: South Korea
Ingredients: 4 large eggs; 5 cups water (or anchovy stock for richer flavor); 1 teaspoon salt; 2 stalks green onions, finely chopped

Gyeranjjim South Korea

Steamed egg casserole

steamed egg

Made with

Eggs water salt green onions

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