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Name: Authentic Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar Recipe
Prep time: 60 min
Cook time: 65 min
Yield: 4
Cuisine: Guyana
Ingredients: 400g saltfish (dried fish), soaked overnight; 300g ackee (fresh or canned), deseeded; 2 medium onions, finely chopped; 2 medium tomatoes, finely chopped; 1 green pepper, finely chopped; 2 carrots, grated; 2 cloves garlic, minced; 1 tablespoon ground black pepper; 1 tablespoon ground cinnamon; 1 tablespoon ground nutmeg; 1 teaspoon salt; 1/2 cup coconut milk; 2 tablespoons oil (for frying); 400ml water; 2 medium mangoes, peeled and diced; 200g coconut sugar; 1 teaspoon vanilla extract; 1 vanilla bean, split; 200ml evaporated milk; 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening); For Bakar:; 150g rice flour; 1/4 cup warm water; Pinch of salt

Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar

Guyana

Nationwide

A fusion of Guyanese pepper pot with saltfish and ackee and mango pudding and bakar, a popular dessert.

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