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Name: Authentic Guyana Pepper Pot Saltfish and Ackee Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Guyana
Ingredients: 400g saltfish (desiccated cod), soaked and flaked; 2 medium onions, diced; 3 medium tomatoes, diced; 2 green bell peppers, diced; 2 red bell peppers, diced; 1 yellow bell pepper, diced; 2 medium potatoes, peeled and cubed; 1 cup sweet peas (frozen or canned); 1/2 cup okra, sliced (optional); 1 cup green beans, chopped (optional); 4 large garlic cloves, minced; 1 teaspoon ground black pepper; 1 teaspoon ground allspice; 1 teaspoon cayenne pepper (adjust to taste); 1/2 teaspoon ground thyme; 1/2 teaspoon ground nutmeg; 2 tablespoons oil (for frying onions); Salt to taste

Guyana Pepper Pot Saltfish and Ackee

Guyana

Nationwide

A spicy stew with saltfish, peas, and vegetables in a flavorful broth.

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