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Name: Authentic Guyana Pepper Pot Saltfish and Peas Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 cup saltfish (dried cod); 2 cups canned peas, drained; 2 large onions, chopped; 2 carrots, diced; 2 potatoes, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 cup okra, sliced; 1 cup cauliflower florets; 1 cup spinach leaves; 3 cloves garlic, minced; 2 teaspoons ground black pepper; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground thyme; 1 teaspoon salt; 1/4 teaspoon cayenne pepper or to taste (Scotch bonnet pepper if available); 1 cup vegetable broth; 2 tablespoons vegetable oil

Guyana Pepper Pot Saltfish and Peas

Guyana

Nationwide

A spicy stew with saltfish, peas, and vegetables in a flavorful broth.

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