FoodHopp

Name: Traditional Dutch Hangop
Prep time: 15 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 liter (4 cups) full-fat plain yogurt (cultured buttermilk or kefir can be used for a tangier flavor); 3-4 tablespoons granulated sugar (adjust to taste); 1 teaspoon vanilla extract (optional); 200 grams fresh strawberries, hulled and sliced (or other seasonal fruit like berries, peaches, or compote); 2 tablespoons powdered sugar (optional, for dusting)

Hangop

🇳🇱 Netherlands

Nationwide

Thick, strained yogurt with sweet toppings

Dessert

Dutch

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Ingredients

Yogurt

sugar

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