FoodHopp

Name: Authentic Harðfiskur Recipe from Iceland
Prep time: 60 min
Yield: 8
Cuisine: Iceland
Ingredients: 1 whole cod (approx. 1 kg/2.2 lbs); 2 liters (about 4 cups) fresh cow’s milk; 1 cup salt; 2 tablespoons dried dill; 1 tablespoon dried thyme; 1 tablespoon dried rosemary