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Name: Traditional Maori Hangi from New Zealand
Prep time: 60 min
Cook time: 480 min
Yield: 8
Cuisine: New Zealand
Ingredients: 2 kg (4.4 lbs) beef, cut into bite-sized pieces; 1 kg (2.2 lbs) pork belly, cut into chunks; 1 kg (2.2 lbs) lamb leg, cut into pieces; 2 heads of green onions, sliced; 1 large bunch of mixed root vegetables (carrots, sweet potatoes, parsnips, turnips); 10–15 flax leaves, large and fresh; 4 liters (1 gallon) filtered water; 2 tablespoons salt; Optional: 1–2 cups of mixed greens (kale, spinach, or lettuce) for wrapping

Hangi

New Zealand

North Island

Traditional Maori earth oven cooked meal wrapped in flax leaves.

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