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Name: Traditional Hungarian Gyömtartós
Prep time: 60 min
Cook time: 48 min
Yield: 6
Cuisine: Hungary
Ingredients: 1 kg (about 2 lbs) fresh cabbage, cut into quarters; 1 large onion, peeled and sliced; 2 medium carrots, peeled and sliced; 2 medium turnips, peeled and sliced; 1 bunch of dill, finely chopped; 1 tablespoon caraway seeds; 1 teaspoon black mustard seeds; 1/2 teaspoon red chili flakes (optional); 2 tablespoons salt; 1 liter (about 4 cups) water

Gyömtartós

🇭🇺 Hungary

Nationwide

A traditional Hungarian pickled vegetable dish, often served as a side.

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