Foods Tagged: Guyana

Ackee, saltfish, and peas served with the spicy Guyana Pepper Pot sauce.

Marinated and grilled fish with a spicy jerk seasoning.

Sweet dessert made with ripe mangoes and coconut milk.

Sweet potato fritters with a savory filling.

Traditional Guyanese beef stew with potatoes and carrots.

Spicy stew with meat, vegetables, and local spices.

Curry made with gundu beans and coconut milk.

Savory flatbread topped with meat and vegetables.