Foods Tagged: Guyana

Deep-fried pastry filled with spiced potatoes and peas.

Savory flatbread topped with meat and vegetables.

Traditional Guyanese beef stew with potatoes and carrots.

Curry made with gundu beans and coconut milk.

Spicy stew with meat, vegetables, and local spices.

Ackee, saltfish, and peas served with the spicy Guyana Pepper Pot sauce.

Sweet potato fritters with a savory filling.

Marinated and grilled fish with a spicy jerk seasoning.