Name: Authentic Gyeran Bbang (Korean Egg Bread)
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: South Korea
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 large egg (for the batter); 1/2 cup milk (125ml); 2 tablespoons unsalted butter, melted (or vegetable oil); 1 teaspoon vanilla extract; 6 to 8 large eggs (for the topping, kept whole); Vegetable oil or cooking spray (for greasing); Finely chopped parsley (for garnish); Pinch of salt and black pepper (for garnish)

Gyeran Bbang South Korea

Egg bread

street food bread

Made with

Flour eggs sugar baking powder

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