FoodHopp

Name: Authentic Haitian Rice and Beans with Beef Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Haiti
Ingredients: 1 pound beef, cut into bite-sized cubes; 1 cup long-grain white rice; 2 cups dried red kidney beans (soaked overnight); 1 large onion, chopped; 3 cloves garlic, minced; 2 green bell peppers, chopped; 2 carrots, chopped; 1 bay leaf; 2 tablespoons olive oil; 2 teaspoons ground black pepper; 1 teaspoon salt; 1/2 cup tomato paste; 1 cup chicken broth or water; 1/4 cup fresh cilantro, chopped (optional); Fresh lime juice (optional)

Haitian Rice and Beans with Beef

Haiti

Nationwide

A beef-based version of the traditional rice and beans dish, often served with vegetables.

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