FoodHopp

Name: Traditional Half Smoke from Washington, D.C.
Prep time: 45 min
Cook time: 120 min
Yield: 4
Cuisine: United States
Ingredients: 1 pound coarse-ground pork shoulder; 4 ounces beef chuck or brisket, coarse-ground; 1 tablespoon kosher salt; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground coriander; 1/2 teaspoon ground mace or allspice; 1/2 teaspoon cayenne pepper; 1/4 teaspoon curing salt (Prague Powder #1), optional for color; 1/4 cup ice water; 10 feet natural sheep casing (32-35mm), rinsed and soaked; 1 package natural pork casings (optional, for larger sausages); 4 high-quality hot dog buns; Yellow mustard (for serving); Finely diced white onion (for serving); Half smoke chili sauce (for serving - see instructions)