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Name: Traditional Gyömtartós Leves from Hungary
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Hungary
Ingredients: 1 kg pickled vegetables (such as cabbage, carrots, or beets), finely chopped; 500 g pork shoulder or beef, cubed; 4 large potatoes, peeled and diced; 1 large onion, diced; 2 carrots, peeled and diced; 1 celery stalk, diced; 2 cloves garlic, minced; 4 bay leaves; 1 teaspoon caraway seeds; 1 teaspoon paprika (Hungarian red); 1 teaspoon salt; 1/2 teaspoon black pepper; 1 liter beef or chicken stock; 2 tablespoons vegetable oil

Gyömtartós Leves

🇭🇺 Hungary

Nationwide

A soup made with pickled vegetables, often with meat and potatoes.

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