FoodHopp

Name: Authentic Hachee met Rode Bieten Recipe
Prep time: 25 min
Cook time: 180 min
Yield: 6
Cuisine: Netherlands
Ingredients: 5 kg beef chuck roast, cut into 3 cm cubes; 1 kg cooked red beets (vacuum-packed or boiled), grated; 2 large onions, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 500 ml beef stock; 100 ml red wine vinegar; 2 tablespoons brown sugar; 2 whole cloves; 1 bay leaf; 1 teaspoon ground cinnamon; Salt and black pepper to taste; 1 tablespoon apple cider vinegar (optional, for extra tang); Nutmeg, freshly grated (for serving)

Hachee met Rode Bieten

🇳🇱 Netherlands

Nationwide

Beef stew with beets

Dutch

Stew

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