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Name: Authentic Haemul Pajeon (Korean Seafood and Green Onion Pancake)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: *Pancake Batter:**; 1 cup all-purpose flour; 1/2 cup sweet rice flour (glutinous rice flour); 1 1/4 cups ice-cold water; 1 large egg; 1/2 teaspoon salt; *Seafood and Vegetables:**; 6 ounces mixed seafood (such as shrimp, squid, and mussels), cleaned and cut into bite-sized pieces; 6-8 green onions (scallions), cut into 2-inch lengths; 2 tablespoons vegetable oil (for frying); *Dipping Sauce (Ssamjang-based):**; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 tablespoon gochujang (Korean chili paste); 1 teaspoon sesame oil; 1 teaspoon sugar; 1 clove garlic, minced; 1 tablespoon minced green onion

Haemul Pajeon

South Korea

Nationwide

Seafood and green onion pancake

pancake

seafood

green onion

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