Haggis

Name: Authentic Scottish Haggis Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 4
Cuisine: Ireland
Ingredients: 1 sheep’s heart, liver, and lungs (approx. 1.5 lbs); 2 cups oatmeal (finely ground); 1 lb sheep’s suet; 1/2 lb sheep’s back fat; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh thyme leaves; 1 tablespoon rosemary leaves; 1 teaspoon black pepper; 1 teaspoon salt; 100 ml brandy (optional); Sheep’s stomach (for wrapping; available from specialty butchers)

Haggis 🇮🇪 Ireland

A traditional Scottish dish made from sheep's offal, not typically associated with Ireland.

Ireland sheep

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Ireland

More dishes to explore from the same cuisine.