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Name: Authentic Scottish Haggis Recipe
Prep time: 60 min
Cook time: 240 min
Yield: 4
Cuisine: Ireland
Ingredients: 1 sheep’s heart, liver, and lungs (approx. 1.5 lbs); 2 cups oatmeal (finely ground); 1 lb sheep’s suet; 1/2 lb sheep’s back fat; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons fresh thyme leaves; 1 tablespoon rosemary leaves; 1 teaspoon black pepper; 1 teaspoon salt; 100 ml brandy (optional); Sheep’s stomach (for wrapping; available from specialty butchers)

Haggis

🇮🇪 Ireland

Scotland

A traditional Scottish dish made from sheep's offal, not typically associated with Ireland.

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