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Name: Authentic Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar and Pom Poms Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Guyana
Ingredients: 500g saltfish (dried cod, soaked overnight); 2 medium onions, finely chopped; 3 large tomatoes, diced; 2 green bell peppers, diced; 2 cloves garlic, minced; 1 cup okra (lady’s fingers), sliced; 2 teaspoons ground black pepper; 1 teaspoon ground thyme; 1 teaspoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon allspice; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1/4 cup coconut milk; 2 tablespoons vegetable oil; 1 cup milk; 1/2 cup sugar; 1 medium mango, peeled and diced; 1 egg; 1/4 cup flour; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; For Bakar and Pom Poms:; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, softened; 3 tablespoons sugar; 3 egg whites, beaten stiff

Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar and Pom Poms

Guyana

Nationwide

A fusion of Guyanese pepper pot with saltfish and ackee and mango pudding and bakar and pom poms, a popular dessert.

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