Guyana Pepper Pot Saltfish

Name: Authentic Guyana Pepper Pot Saltfish Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 lb salted dried saltfish, cut into pieces; 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 green bell pepper, diced; 2 tomatoes, diced; 2 carrots, diced; 1 cup sweet potato, diced; 2 bay leaves; 1 cinnamon stick; 1/2 teaspoon black pepper; 1/2 teaspoon allspice; 1/4 teaspoon nutmeg; 1/4 teaspoon cumin; 1 teaspoon ground turmeric; Salt to taste; 2 cups coconut milk (or water); Fresh cilantro, chopped (optional, for garnish)

Guyana Pepper Pot Saltfish Guyana

A popular dish of dried fish and pepper pot curry, often served with rice.

Guyana saltfish

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