FoodHopp

Name: Authentic Haitian Rice and Beans with Duck Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Haiti
Ingredients: 2 duck thighs (skin-on, bone-in); 1 cup long-grain rice (such as basmati); 1 cup black beans, soaked overnight; 2 medium onions, diced; 2 cloves garlic, minced; 2 medium tomatoes, diced; 1 Scotch bonnet pepper, deseeded and chopped (or 1 teaspoon hot pepper); 1/2 cup fresh cilantro, chopped; 1/4 cup fresh parsley, chopped; 2 tablespoons coconut oil (or vegetable oil); 2 bay leaves; 2 teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon ground allspice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1 cup chicken broth (or water); 1 cup cooked sweet potato, diced (optional); 1 cup cooked okra, sliced (optional); 2 cups cooked spinach (optional)

Haitian Rice and Beans with Duck

Haiti

Nationwide

A duck-based version of the traditional rice and beans dish, often served with vegetables.

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