Name: Authentic Hackbraten Recipe
Prep time: 20 min
Cook time: 75 min
Yield: 6
Cuisine: Germany
Ingredients: 1 lb ground pork; 1 lb ground beef (lean); 2 large onions, finely chopped; 2 stale bread rolls (Brötchen/Semmel), cut into small cubes (approx. 1 cup); 1/2 cup whole milk; 2 large eggs; 2 tablespoons fresh parsley, chopped; 1 teaspoon dried marjoram; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 2 tablespoons vegetable oil (for sautéing); 1 tablespoon butter (optional, for glaze); 2 tablespoons apricot jam (optional, for glaze)

Hackbraten 🇩🇪 Germany

German meatloaf made from ground meat and breadcrumbs.

German Meatloaf

Made with

Ground meat breadcrumbs onions and spices

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