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Name: Authentic Haitian Rice and Beans with Goat Recipe
Prep time: 60 min
Cook time: 3 min
Yield: 6
Cuisine: Haiti
Ingredients: 1 whole goat (about 3-4 lbs), cut into manageable pieces; 2 cups white rice; 2 cups dry black beans (soaked overnight); 1 large onion, diced; 4 cloves garlic, minced; 2 medium tomatoes, diced; 2 carrots, sliced; 2 celery stalks, sliced; 1 green bell pepper, diced; 1 red bell pepper, diced; 2 bay leaves; 2 tablespoons fresh thyme leaves; 2 tablespoons dried oregano; 1 teaspoon cayenne pepper or Scotch bonnet pepper; 1 teaspoon salt; 1 tablespoon ground black pepper; 1 tablespoon ground allspice; 2 tablespoons olive oil or vegetable oil; 4 cups chicken broth or water

Haitian Rice and Beans with Goat

Haiti

Nationwide

A goat-based version of the traditional rice and beans dish, often served with vegetables.

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