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Name: Authentic Hamsili Pilav Recipe
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: Turkey
Ingredients: 500 grams fresh anchovies, cleaned and heads removed; 2 cups medium-grain rice (such as Baldo or Calrose); 1 large onion, finely chopped; 2 tablespoons olive oil; 2 tablespoons butter; 3 cups hot water or fish stock; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red pepper flakes (optional, for garnish); A handful of fresh parsley, chopped (for garnish); 1 egg (optional, for binding the top layer); 1/4 cup milk (optional, if using egg)

Hamsili pilav

🇹🇷 Turkey

Black Sea Region

Rice pilaf with anchovies

hamsili pilav

rice pilaf

anchovies

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