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Name: Authentic Gyeranppang (Egg Bread) Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: Korea
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup granulated sugar; 1 large egg (for the batter); 1/2 cup whole milk; 2 tablespoons unsalted butter, melted and cooled; 1/2 teaspoon vanilla extract; 4-6 large eggs (one for each bread cup, to be cracked on top); 1 tablespoon chopped scallions or parsley (optional, for garnish); Pinch of black pepper (optional, for garnish)

Gyeranppang

🇰🇷 Korea

Nationwide

Egg bread

bread

sweet

street food

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