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Name: Authentic Hamsiköy Pidesi Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 cup warm water (approx. 240ml); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 2 tablespoons olive oil; *For the Filling:**; 300g ground beef or lamb (or a mix), preferably with some fat content; 1 large onion, finely chopped; 2 tablespoons tomato paste; 1 tablespoon pepper paste (optional, but traditional); 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/4 cup chopped fresh parsley; 2 tablespoons butter or olive oil (for sautéing); *For Topping:**; 2 large eggs; 200g kasar cheese (or mozzarella/provolone), grated; Optional: 1 tablespoon melted butter for brushing

Hamsiköy pidesi

🇹🇷 Turkey

Hamsiköy

Pide with ground meat, cheese, and egg

hamsiköy pidesi

pide

ground meat

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