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Name: Authentic Haitian Creole Rice and Beans Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Haiti
Ingredients: 2 cups long-grain rice (such as jasmine or basmati); 4 cups water; 1 can (15 oz) red kidney beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 2 medium carrots, diced; 1 medium onion, diced; 2 medium tomatoes, diced; 1 zucchini (okra), sliced or diced; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground thyme; 1/4 teaspoon ground cumin; 1 bay leaf; Optional: 2 tablespoons chopped fresh parsley for garnish

Haitian Creole Rice and Beans

Haiti

Nationwide

A traditional Haitian dish of rice and beans cooked with various spices and vegetables.

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