Name: Authentic Gyeran Jjim (Korean Steamed Egg Custard)
Prep time: 10 min
Cook time: 20 min
Yield: 3
Cuisine: South Korea
Ingredients: 4 large eggs; 1 cup water (or anchovy stock for richer flavor); 1/2 teaspoon salt; 2 green onions, finely chopped

Gyeran Jjim South Korea

Steamed egg custard

steamed egg

Made with

Eggs water salt green onions

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